Beef Stew Meat

Made from cuts including chuck, brisket, round, and bottom sirloin, our stew meat is lean and naturally flavorful, with a bit of marbling. It’s ideal for longer cooking times to break down some of the lean connective tissue.  

Cooking Methods:

Braise

Slow Cooker

Grass Fed and Grass Finished by members of the local Adams County Pennsylvania Amish Community