Beef Stew Meat
Lean and Flavorful
Made from cuts including chuck, brisket, round, and bottom sirloin, our stew meat is lean and naturally flavorful, with a bit of marbling. It’s ideal for longer cooking times to break down some of the lean connective tissue.
Cooking Methods:
Braise
Slow Cooker
Grass Fed and Grass Finished by members of the local Adams County Pennsylvania Amish Community