Beef tongue is made of the tongue of a cow. It can be boiled, pickled, roasted or braised in sauce. A staple of many national cuisines, it is often used as a taco filling. It is very high in fat and is frequently prepared by boiling, pickling, roasting or braising in sauce
Cooking Methods:
Braise
Slow Cooker
Grass Fed and Grass Finished by members of the local Adams County Pennsylvania Amish Community