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Chuck Roast

Chuck Roast

Your Traditional Pot Roast Cut

Chuck Roasts are known for their rich, beefy flavor. This is the classic pot roast, coming from the Chuck area, it becomes moist and tender when braised and full of rich, beef flavor.  

Cooking Methods:

Braise

Slow Cooker


    Grass Fed and Grass Finished by members of the local Adams County Pennsylvania Amish Community