Minute Steak

Minute steak is a thin, boneless, and tender cut of beef that's usually about 1/4 inch thick. It's often cut from the sirloin, but can also be cut from the round or flank. The name comes from the fact that it's a thin cut that cooks quickly, usually in a minute or two per side. 

Cooking Methods:

Fry

Saute

Grass Fed and Grass Finished by members of the local Adams County Pennsylvania Amish Community