Round Roast - Boneless
Economical and full flavored
The round beef cut comes from the steer's hind legs, thigh, butt, and hams. These are the largest muscles in the body. It is a less expensive beef cut and also quite lean. Round beef cuts provide some of the best value for family meals.
Economical, moderately tender and full-flavored. Slice thin against the grain.
Cooking Methods:
Braise
Instant Pot
Roast
Slow Cooker
Grass Fed and Grass Finished by members of the local Adams County Pennsylvania Amish Community