Shoulder Roast - Boneless

Shoulder roast is a large, flavorful cut of beef from the shoulder area of a cow.  Shoulder roast is leaner than chuck roast because it doesn't have the fat lines found in chuck roast.  This requires a bit more care when roasting, but is enjoyable cooked medium rare.

Cooking Methods:

Braise

Instant Pot

Roast

Slow Cooker

Grass Fed and Grass Finished by members of the local Adams County Pennsylvania Amish Community